COLD AND HOT STARTERS
ANGUS BEEF CARPACCIO WITH TRUFFLE OIL 16.- SMOKED SEA SALT, PARMIGIANA CHEESE, ROCKET SALAD
HOMEMADE TRUFFLE RAVIOLI *FELIX* 16.- MUSHROOMS, TRUFFLE SAUCE
FRESH LOBSTER BISQUE SOUP WITH CRISPY SPRING ROLLS 16.- COGNAC, CHARCOAL PRAWN TORTELLINI
TIGER PRAWN GLAZED WITH HOISIN SERVED IN SARAWAKIAN LAKSA 20.- VERMICELLI NOODLES AND HERBAL SALAD
SEARED MEDALLION OF FOIE GRAS 26.- APPLE TARTE, SPICED APPLE PUREE AND TONKA BEAN
CLASSIC MAIN COURSES AND FISH DISHES
SEARED SEABASS AND TIGER PRAWN 32.- LOBSTER SAUCE, WOK VEGETABLES, ENOKI MUSHROOMS
GLAZED DUCK BREAST WITH PEACHES, PEPPER SAUCE 32.- ALMOND POTATO CROQUETTES
BUTTER CHICKEN CURRY WITH CHICKEN BREAST AND CHICKEN ROLL 32.- SHITAKE MUSHROOMS, POTATO MOUSSELINE WITH COCONUT MILK
GRILLED MEDALLION OF ANGUS BEEF TENDERLOIN 54.- EGGPLANT MOUSSELINE, BROWN SAUCE
DESSERTS
ITALIAN INSPIRED CREAMY, ICED ESPRESSO 7.- AMARETTI GRANOLA “MEMORY OF ITALY HOLIDAYS”
COCONUT PANNA COTTA WITH TANGERINE COMPOTE 9.- PISTACHIO ICE CREAM, ALMOND SPONGE
“VIVA ITALIA” AMARETTI MOUSSE 11.- ALMOND TOUILLE, YOGHURT, CHERRY ICE CREAM
SWISS CHOCOLATE MOUSSE WITH AMARENA CHERRY COMPOTE 12.- GINGERBREAD ICE CREAM
COCONUT MOUSSE WITH VANILLA FLAVOUR 12.- MILK CHOCOLATE ICE CREAM, CARAMELIZED BANANA
ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX