COLD AND HOT STARTERS
SEARED SCALLOPS ON POMELO-TANGERINE SALAD 22.- GINGER, CHILI, MUSTARD AND HONEY SESAME TUILLE
HOMEMADE TRUFFLE RAVIOLI *FELIX* 21.- CRISPY SEARED MUSHROOMS AND PARMESAN CHIPS
FRESH LOBSTER BISQUE SOUP WITH CRISPY SPRING ROLLS 18.- COGNAC, GINGER, ORANGE, CRAB FILLED TORTELLINI WITH BASIL
SEARED MEDAILLON OF FOIE GRAS 32.- BRIOCHE FRENCH TOAST, MANGO CHUTNEY AND TONKA BEAN
CLASSIC MAIN COURSES AND FISH DISHES
NORWEGIAN SALMON WITH SAKE-TERIYAKI GLAZE 34.- GREEN MANGO SALAD WITH SESAME WASABI DRESSING
ROASTED LAMB ENTRECOTE WITH SPICED CRUST 40.- ASPARAGUS, SHITAKE WITH HOME MADE TERIYAKI SAUCE
GRILL ROASTED, MARINATED ANGUS BEEF TENDERLOIN 54.- TOMATOES ZUCCHINI TARTE WITH OLIVES, GARLIC AND MORELL MUSHROOMS
POTATO GRATIN WITH COCONUT MILK
POTATO GRATIN WITH COCONUT MILK
DESSERTS
“OPERA CAKE” WITH HOMEMADE VANILLA ICE CREAM 10.- OUR PASTRY CHEF’S SECRET RECIPE
SOUFFLE GLACE WITH COGNAC, ALMOND CRUNCHY 13.- PISTACHIO ICE CREAM
VARIATION OF ANANDA CHOCOLATE 14.- WITH ORANGE GINGER ICE CREAM
BURMESE PRODUCED HIGH QUALITY CHOCOLATE BY “ANANDA BRAND”
BURMESE PRODUCED HIGH QUALITY CHOCOLATE BY “ANANDA BRAND”
ICE CREAM SELECTION, FRESHLY MADE FOR YOU 13.- FLAVOUR’S AS PISTACHIO, VANILLA, YOGHURT, CHOCOLATE, BERRY,
PLEASE ASK THE SERVICE
PLEASE ASK THE SERVICE
ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX