Amuse bouche
 

***

Seared scallops with green papaya salad and chili cocktail sauce
 

OR

Tomato soup with olive crostini
 

***

Beef tenderloin cubes with mustard sauce and potato mousseline, organic vegetables
 

OR

Homemade “tortelloni” with asparagus, eggplant mousseline and truffle sauce
 

OR

Pan fried grouper fillet on vegetable cous cous, rocket leaf sauce
 

***

Watermelon salad with yoghurt ice-cream

***

Business Lunch 2 courses: USD 19.-

Business Lunch 3 courses: USD 25.-

The Business Lunch is subject to daily changes according to the actual market situation.