Menu Lotus

Amuse-Bouche


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Colourful organic Myanmar Vegetable Salad

with olives, Feta cheese and black Truffles


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Kaffir Lemon Soup with Coconut

and seared Scallops with Ngapali Fleur de Sel
Tomatoes and Peanuts


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Star Anis braised Beef Cheeks


Sweet Potato Mousseline and Lobster Vanilla Foam
Freshly grated Myanmar Ginger Salad
and Coriander Oil


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Caramelized Lemon Parfait

with Pomelo Salad and burnt Almonds
Chocolate Foam


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Homemade Friandises

from our Pastry Section


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USD 62.-

Full Menu

 

USD 56.-

Menu with only one Starter

 

We recommend the menu to be ordered by the total number of people on the table

ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX